19:42
The phone rings during the rush
Everyone is plating. It rings out.
For restaurants
Every conversation becomes an order.
Customers ask about the menu, allergies, delivery and prices at the worst possible moment. Answer all of them, recommend the right dish, and take the order — without anyone stopping what they are doing.
No self sign-up: we create the restaurant with you.
The problem
Restaurants don't lose sales because customers don't want to buy.
They lose them when nobody is free to answer, help, or take the order.
None of these customers said no. Nobody was free to say yes.
19:43
A message asks about an allergy
Nobody sees it for forty minutes.
19:51
A customer can't decide
There is no one to recommend anything.
20:04
They order somewhere else
Nothing was wrong with the food.
The opportunity
Every unanswered question is a potential lost sale.
The same conversation, answered. Watch where it goes.
- QuestionDo you have a vegetarian option?
- AnswerYes — three of them.
- QuestionWhich one do people order most?
- RecommendationThe mushroom risotto. It is the one that comes back most often.
- OrderI'll take that one.
- SuggestionWould you like to add a side and a drink?
- SaleYes, both.
One question. Six turns. An order that is €9 bigger than the one they came for.
The platform
Your restaurant's intelligent sales layer.
It sits between your customers and your restaurant. It knows your menu, your hours and your rules, answers in the language the customer wrote in, and hands the order to your kitchen the same way your own staff would.
Where it answers
- Ordering pageAvailable
- Online ordersAvailable
- Phone callsComing soon
- WhatsAppComing soon
- InstagramComing soon
Channels marked “coming soon” are not connected yet. Nothing here is sold before it works.
How it works
Five steps, every time.
- 01
A customer reaches out
A message, a call, your ordering page. Whichever door they use.
- 02
It understands what they want
Not keywords — the actual request, in the language they wrote it.
- 03
It checks your menu and your rules
What is on, what ran out, how far you deliver, what you charge.
- 04
It recommends, and it suggests
The dish that fits the question, then the side that fits the dish.
- 05
The order reaches your kitchen
On the same board your team already works from.
Not just customer service
Don't just answer customers. Help them buy.
Answering is the floor. Everything below it is what turns an answered question into a bigger order — and none of it asks your team for a minute.
- Answer
The question, not a menu link
“Is the lasagne gluten free?” gets an answer, not a PDF to scroll through at the till.
- Recommend
The dish that fits the question
Someone undecided is someone about to leave. A recommendation is the difference between browsing and ordering.
- Upsell
The side, after the main
Offered once, after they chose — the moment a waiter would ask, not before it.
- Cross-sell
What goes with what
Drinks with the burger, dessert with the table. Your combinations, not generic ones.
- Recover
The basket nobody finished
An order abandoned mid-conversation is a customer who was already buying.
- Convert
The order, not the enquiry
A conversation that ends in a question ends. One that ends in an order reaches your kitchen.
The conversion engine
From a simple order to a better order.
Nobody was upsold. They were asked one question at the moment a waiter would have asked it.
An illustration, not a measurement. The figures come from this page's demo basket — see config/demo.json — and describe no real restaurant.
Demo
- Burger€12.00
- Fries€3.50
- Drink€2.50
- Dessert€4.50
Came for
€12.00
Left with
€22.50
What you can see
The same conversations, counted.
Every answer, every order and every suggestion that landed — on one screen, in your restaurant's own numbers.
Demo data
1,248Orders
€28,450.00Revenue
38%Conversion rate
€22.50Average order
31%Suggestions accepted
2,190Conversations
82%Answered without staff
The figures on this screen are demonstration data. No customer's results are shown anywhere on this page.
The ecosystem
Everything arrives in one place.
Whichever door a customer uses, the order lands on the same board, against the same menu, in the same numbers.
Customers reach you through
- A message
- A call
- Your ordering page
- Social
The platform
Your restaurant keeps
- Menu
- Orders
- Staff
- Analytics
- Customer history
What changes
Six things that are different by next week.
- 01
Sell more
Not by charging more. By answering the customers nobody had time for.
- 02
Answer faster
The reply goes out while the question is still fresh, not after service.
- 03
Less admin
Nobody stops plating to read a message or repeat the opening hours.
- 04
Bigger orders
The side gets offered every time, not only when someone remembers.
- 05
Fewer missed chances
The message at 19:43 gets an answer at 19:43.
- 06
Know your customers
What they ask, what they order, what they order again.
Founding restaurant
The first ten restaurants get more than a login.
There are no customer stories on this page yet because there are no customers yet. These are the terms for being one of the first.
10 placesA direct line
You reach the people building it, not a ticket queue. There are few enough of you that this is a promise rather than a slogan.
Set up with you
Your restaurant is created for you and the first menu is entered with you, so the work on your side is a conversation rather than a form.
A say in what comes next
Nothing about the roadmap is fixed. What the first restaurants ask for is what gets built first — phone, WhatsApp and the rest are in that order for a reason.
Ask about founding terms
No price is attached to this, because no price has been set. It is not a discount — it is who you talk to and how much say you have.
Plans
Pricing is not set yet.
The plans below are the shape it will take. The numbers are not decided, and inventing one here would be the first thing on this page that is not true.
-
Starter
One restaurant, taking orders.
Coming soon- Ordering page
- Online orders
- Menu and prices
- Live order board
-
Most restaurants
Growth
One restaurant, answering and selling.
Coming soon- Ordering page
- Online orders
- Menu and prices
- Live order board
- AI receptionist
- Knowledge base
- Analytics
-
Pro
Several units under one brand.
Coming soon- Ordering page
- Online orders
- Menu and prices
- Live order board
- AI receptionist
- Knowledge base
- Analytics
- Multiple units
Questions
Answered plainly.
Every answer below describes what the platform does today, not what is planned.
Do I need to change my phone number?
No — and you do not need to do anything with it yet, because the platform does not answer calls at the moment. It works through your ordering page and online orders. When calls are connected, the intention is that your number stays yours.
Can it understand different languages?
Yes. The customer writes in theirs and you read the order in the language you set for the restaurant. That is the part that works today across every channel that is connected.
Can I transfer a customer to a human?
Not yet. There is no hand-over to a person, so anything it cannot resolve stops with an honest answer rather than being passed along.
Does it work with my existing menu?
Your menu lives in the panel — name, price, photo, what is out of stock, extras. There is no import from a till system today, so the first entry is typed in.
Can I control what the AI can say?
Yes, in three ways. It answers from documents you upload, it follows a tone you write, and it can only do a small fixed set of things: read the menu, take an order, give your hours. It cannot invent a discount.
What happens when it doesn't know the answer?
It says so. It does not guess, and — see above — it cannot hand the conversation to a person yet, which is the honest limit of it today.
Can I see my orders?
Yes. A live board that moves from new to accepted to ready, with the ones running late marked.
Can I cancel anytime?
There is no contract, because there is no price yet. When there is, cancelling will be a button in the panel.
How long does setup take?
Your restaurant is created for you. The work on your side is the menu — a short one is an afternoon.
Does it integrate with my existing systems?
Not today. There are no till or delivery-app integrations, and orders live on the platform's own board.
Your next customer is already trying to reach you.
Give every conversation a chance to become a sale.